True to the principles of its former owner – painter Joaquín Torrents Lladó – the 14-room Portella maximises light and serenity, with touches of Venice.
Twelve times a year, thousands of parliamentarians and their staff journey to the Alsatian seat of the European Parliament for four days of deliberation. As the far-right ascends across the continent, what lies ahead for…
When thinking of Venice, the word ‘secluded’ doesn’t spring to mind. But on the fortified island of Sant’Andrea, only a stone’s throw from St Mark’s Square, it’s a different story.
Swedish hospitality in the Balearics, a new outpost in New York’s Tribeca and a florist encouraging Athenians to stop and smell the roses – our rundown of the shops and hotels on our itinerary.
We chart a course along South Africa’s Atlantic coast, taking in vineyards, family farms and seaside restaurants on a three-day road trip. The water might be cool and the beaches bracing but the food scene is hotting up…
A conversation with Chris Black, co-host of the How Long Gone podcast, ecological risk in the South Atlantic, plus updates from our correspondents around the world.
The mark of a good hospitality establishment begins with the warmth of its welcome but the importance of being an excellent host extends well beyond the hotel reception or restaurant maître d’. As our editor in chief,…